The Government has announced plans to establish a National Federation of Beef that will have four to five feedlots in about 29 counties, Cooperative and Micro and Small Enterprise (MSME) Cabinet Secretary Simon Chelugui has said.
He said they were working on modalities to develop a coordinated way of running the cooperatives on feeding and fattening the animals before they were paraded for slaughter
Speaking during the annual cooperative leader’s consultative conference to assess the performance of the sub sector, the CS added that the federation will also be tasked to seek for marketing outlets for the beef, coordinate the slaughtering and aggregation of animals in addition to facilitating the logistics just like what KPCU does for coffee and KTDA does for tea.
‘For instance, if we get an order of one million kilos next week, the federation will be able to call some respective counties, check the type of animals ready for market, and then total them up to see that Kenya can export the one million kilos o
f beef. This is irrespective of which county they are coming from,’ said Chelugui.
The CS noted that the government will standardize the feeding of animals in the feedlots and have Kenya Animal Genetic Resources Centre (KAGRC), Kenya veterinary vaccines production institute (KEVEVAPI) and the Ministry of Livestock involved in production.
‘The Ministry of Cooperatives’ role will be to bring members to aggregate, and to provide the infrastructure for feedlots. The counties are expected to provide extension services,’ he said.
Chelugui also revealed that the government was in talks with the World Bank to fund the programme through Kenya Development Corporation (KDC) and the Ministry of Livestock.
Cattle: the government will establish a national federation of beef, open up four to five feedlots in about 29 counties.
‘We are seeking to participate and aggregate feedlots in that manner. This way, we will open up part of Kenya that has been for a long time marginalized,’ said the CS.
This endeavor is expected
to significantly improve the quality of beef and leather products and thereby transform livelihoods in ASALs counties.
Kenya Agricultural Livestock Research Organization (KALRO) Director General Dr. Eliud Kireger told KNA that they had initiated cross breeding strategies in beef production to improve local breeds that gained faster body weight, early maturity, good carcass quality and resilience to climate change.
‘Crossbreeding provides an opportunity for combination of desirable traits through breed complementarity for increased beef output’, he said adding that this has been achieved through a combination of crossbreeding programmes involving the local adapted breeds of Boran and Sahiwal and the introduced exotic breeds such as Red Poll and Brahman.
The KALRO Beef Research Institute in Lanet, Dr. Kireger said has been undertaking a two-way crossing strategy involving the two breeds to accelerate genetic gain in beef production by optimizing on the hybrid vigour that is normally associated with crossbred
populations.
For example, he explained that research results for finishing beef cattle in a feedlot in at the KALRO-Lanet have shown that crossbreds between Improved Boran and Sahiwal and the Rec Poll can achieve above 1 Kg average daily gain compared to less than 0.5kg for the local purebred Zebu cattle.
The Boran crosses with exotic have shown early maturing with an average sale weight of 750kg at 24 months of age.
The beef industry in the country is the largest contributor to agricultural GDP in Kenya, at an estimate of 36 percent, especially in the arid and semi-arid lands, where beef production is the main economic activity
Kenya looks to achieve self-sufficiency in beef as the demand in the domestic market is 40,000 tonnes larger than the current production of 260,000 tonnes and according to Dr. Kireger the cross-breeding exercise targets livestock farmers in Arid and Semi-Arid Lands and has the potential to bridge this gap.
Currently, the country has 18.8 million cattle (14.3 million beef cattle a
nd 4.5 million dairy cows). Beef is the most consumed meat in Kenya, being preferred by almost 80 percent of the inhabitants.
According to the 2023 Economic survey, the price for 100 kilograms of third grade beef rose from Ksh 44,839.6 in 2021 to Ksh 46,522.1 in 2022.
Source: Kenya News Agency